Projects of teachers

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Publication Date - 2016-06-06 00:00:00
ASCENT (Advancing Skill Creation to ENhance Transformation)
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Publication Date - 2013-06-20 00:00:00
Collection, preservation, improvement and development of cultural practices for Murta (Schumannianthus dichotoma)
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Publication Date - 2008-02-01 00:00:00
Collection, preservation, and improvement of local cultivars of rice
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Publication Date - 2014-08-20 00:00:00
Establishment of PSTU Innovation and Dissemination Centre (PIDC)
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Publication Date - 2014-08-22 00:00:00
Development of biochar production plant and assessment of biochar quality
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Publication Date - 2018-09-06 00:00:00
Enhancing nitrogen use efficiency through activated biochar enriched urea application in rice
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Publication Date - 2018-04-20 00:00:00
Recycling of organic waste through biochar enriched compost production
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Publication Date - 2006-02-20 00:00:00
Improve methods for the preparation of fish sausage and fish ball from the low-cost marine fishes
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Publication Date - 2012-01-15 00:00:00
Establishment of suitable techniques to reduce off-flavor in fishes
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Publication Date - 2012-01-02 00:00:00
Improvement of socio-economic condition of marginal fish farmer's around the Patuakhali Science and Technology University
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Publication Date - 2014-06-10 00:00:00
Development of sustainable aquaculture of emerging fin fish species Sea Bass
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Publication Date - 2015-01-11 00:00:00
Effects of different salt, sources and fat content on maturation time of salted hilsa
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Publication Date - 2015-01-15 00:00:00
Preparation of fish ball from washed and unwashed mixed minces of low-cost pangus and tuna
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Publication Date - 2015-03-10 00:00:00
Probabilistic quantitative risk analysis of chemical (formalin) treated fish in local market of Bangladesh
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Publication Date - 2017-09-10 00:00:00
Effects of selected probiotic bacterial strains on growth and shelf-life of tilapia
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Publication Date - 2017-11-10 00:00:00
Molecular Identification of Pathogenic Bacteria in Shrimp from Different Steps of Supply Chain
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Publication Date - 2017-10-10 00:00:00
Adoption of Chimney dryer for preparation of quality dried fish and vegetables
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Publication Date - 2017-12-20 00:00:00
Post-harvest Losses, Supply and Value Chain Analysis of Fisheries Sub-sector in Bangladesh
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Publication Date - 2015-03-03 00:00:00
Upgrading of Pangas and Tilapia value chains in Bangladesh
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Publication Date - 2018-08-03 00:00:00
Quantitative risk assessment of organochlorine compound DDT contaminated dried fish consumption in the coastal area of Bangladesh
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