Add Publication

Distribution of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed seafood

Publication Date - 2018-10-18 00:00:00

Publication Title : Distribution of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed seafood

Publicationed By : Dr. Md Saiful Islam

Publication Publication Date : 2018-10-18 00:00:00

Publication Online Link :

Publication Description :

Al-Mamun MH, Ahmed MK, Islam MS, Tokumura S, Shigeki M, 2018. Distribution of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed seafood from coastal areas of Bangladesh and associated human health implications. Environmental Geochemistry and Health. DOI: 10.1007/s10653-018-0202-0. (The Netherlands)



Download File

Recent Publications

Factors Affecting to Adoption of Climate-smart Agriculture Practices by Coastal Farmers’ in Bangladesh
Comparative analysis of sustainable development indicators in southeast Asian countries: Current status and policy implications
Relationship between Remittance and Economic Growth: Evidence from Bangladesh
Revisitng Social Cost of Carbon after INDC implementation in Malaysia: 2050
Energy Consumption, CO2 Emission and Economic Growth: Empirical Evidence for Malaysia
Impacts of climate change on oil palm production in Malaysia
Which Programming Language and Platform Developers Prefer for the Development?A Study Using Stack Overflow
IoT Based Automated Fish Farm Aquaculture Monitoring System.
Sensing and Uptake of Nitrogen in Rice Plant: A Molecular View Rice Science
Seasonal-spatial distributions, congener profile, and risk assessment of polychlorinated biphenyls (PCBS)