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Department of Animal Products and By-products Technology

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2025 (5)

Dr Swapon Kumar Fouzder, Dr. Muhammad Jahangir Hossen, and Dr. Prodip Kumar Sarkar

Orboroi (Phyllanthus acidus) Leaf Powder: An Alternative to Antibiotic Supplements for the Growth of Broiler Chickens

Journal of Agriculture, Food and Environment, Volume 6(02): 01-08.

Monos Chanra Haldar

Optimization of Poultry Offal and Extender Levels for Cost-Effective Chicken Sausage Production

Bangladesh Journal of Animal Science, Volume 54(02): 44-53.

Monos Chanra Haldar

Evaluating gamma irradiation and butylated hydroxyanisole (BHA) as preservation strategies for frozen beef

Meat Research, Volume 5(03): 1-6.

Dr. Mohammad Moniruzzaman Monir

Development and Evaluation of Shelf-Stable Meat Pickles from Spent Hen and Duck Meat

Journal of Agriculture, Food and Environment, Volume 6(02): 9-14

Monos Chanra Haldar

Effect of Polyvinylpyrrolidone on Vitrification of Buffalo (Bubalus bubalis) Oocytes

Buffalo, cryopreservation, in vitro maturation, oocytes, PVP.

2021 (1)

Dr. Mohammad Moniruzzaman Monir, and Dr. Md. Shahbubul Alam

Comprehensive effects of black cumin (Nigella sativa) and synthetic antioxidant on sensory and physicochemical quality of beef patties during refrigerant storage

Journal of Agriculture and Food Research, 4: 100145

2020 (2)

Dr. Mohammad Moniruzzaman Monir, and Dr. Md. Shahbubul Alam

Effect of Moringa oleifera leaf extract and synthetic antioxidant on quality and shelf-life of goat meat nuggets at frozen storage

International Journal of Food Research, 7: 34-45.

Dr. Md. Shahbubul Alam, Mohammad Hafizur Rahman, and Dr. Mohammad Moniruzzaman Monir

Effect of Different Levels of Orange Peel Extract on the Quality and Shelf Life of Beef Muscle during Frozen Storage.

IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS), 13(1), pp. 43-56. DOI: 10.9790/2380-1301044356

2015 (2)

Monos Chanra Haldar

Evaluation of physicochemical deterioration and lipid oxidation of beef muscle affected by freeze-thaw cycles

Korean Journal for Food Science of Animal Resources. Vol. 35, No. 6, pp. 772~782.

Monos Chanra Haldar

Effect of Age and Primal Cuts on Beef Quality of Indigenous Cattle

Journal of Meat Science and Technology. Vol. 03, Iss. 02, pp. 18~27. http://jakraya.com/journal/jmst?pid=901

2014 (1)

Monos Chanra Haldar

Effect of Repeated Freeze-Thaw Cycles on Beef Quality and Safety

Korean Journal for Food Science of Animal Resources Vol. 34, No. 4, pp. 482~495. http://dx.doi.org/10.5851/kosfa.2014.34.4.1