Dr. Md. Sazedul Hoque, Dr. Mohammad Muzahidul Islam, and Suprakash Chakma

Development of fish powder from marine whole fish and minced flesh: Nutritional assessment and application in soup mix formulation

Development of fish powder from marine whole fish and minced flesh: Nutritional assessment and application in soup mix formulation

Dr. Md. Nur Nabi, Dr. Mohammad Muzahidul Islam, Imranul Islam, PhD, and Dr. Md. Hasan Uddin

The Impact of Financial Structure on Profitability: A study on Leather Industry in Bangladesh

Md. Hasan Uddin, Md. Nur Nabi, Mohammad Muzahidul Islam and Imranul Islam, 2012 (December), “The Impact of Financial Structure on Profitability: A study on Leather Industry in Bangladesh” , Journal of Patuakhali Science and Technology University, Vol. 3(2): 91-97

Dr. Md. Nur Nabi, Dr. Mohammad Muzahidul Islam, and Dr. Md. Hasan Uddin

Study on Job Satisfaction of Workers on Some Selected Garments Industries In Bangladesh

Md. Hasan Uddin, M Muzahidul Islam, M Nurnabi, 2011, Study on Job Satisfaction of Workers on Some Selected Garments Industries In Bangladesh, Journal of Progressive Science and Technology Bangladesh, Vol. ix(1):137-139

Dr. Mohammad Muzahidul Islam, and Dr. Md. Hasan Uddin

mpact of Asset Management of Firms’ Productivity: An Analysis of Bangladeshi Engineering Industries, Bangladesh

Mohammad Muzahidul Islam, Md. Hassan Uddin, and Mohad.Kamal Uddin, 2011, “Impact of Asset Management of Firms’ Productivity: An Analysis of Bangladeshi Engineering Industries, Bangladesh”, Journal of Progressive Science and Technology Bangladesh, Vol. IX(2):261-264

Dr. Mohammad Muzahidul Islam, and Dr. Md. Hasan Uddin

Business Education System in the Private Universities of Bangladesh: Present Status and Some Propositions

Mohd. Kamal Uddin, Mohammad Muzahidul Islam, Md. Hasan Uddin, 2011, “Business Education System in the Private Universities of Bangladesh: Present Status and Some Propositions”, Bangla Vision, Vol. 5(1):7-32

Dr. Md. Sazedul Hoque, Dr. Mohammad Muzahidul Islam, and Suprakash Chakma

Development of fish powder from marine whole fish and minced flesh: Nutritional assessment and application in soup mix formulation

Development of fish powder from marine whole fish and minced flesh: Nutritional assessment and application in soup mix formulation