Dr. Md. Nizam Uddin, and Dr. Md. Shariful Islam

Extraction of organic pigments from tomato (Solanum lycopersicum L.), turmeric (Curcuma longa L.) and red amaranth (Amaranthus tricolor L.) for safe use in agro-products

Extraction of organic pigments from tomato (Solanum lycopersicum L.), turmeric (Curcuma longa L.) and red amaranth (Amaranthus tricolor L.) for safe use in agro-products. Heliyon, 10(3).

Md. Sharifur Rahman

Extraction of pectin from Elephant Apple and Pomelo fruit peels: Valorization of fruit waste towards circular economy

Extraction of pectin from Elephant Apple and Pomelo fruit peels: Valorization of fruit waste towards circular economy. Food Chemistry Advances, 3, 100544.

Dr. Md. Nizam Uddin, and Dr. Md. Shariful Islam

Nutritional Assessment of Guava for Quality Jelly Production

Nutritional Assessment of Guava for Quality Jelly Production. Malaysian Journal of Halal Research, 5(1), 24-32.

Dr. Md. Nizam Uddin, and Dr. Md. Shariful Islam

Evaluation of Herbicidal Properties of Mikania (Mikania Micrantha HBK) and Rain Tree (Samanea Saman Jacq Merr) Leaf Extract

Evaluation of Herbicidal Properties of Mikania (Mikania Micrantha HBK) and Rain Tree (Samanea Saman Jacq Merr) Leaf Extract. Matrix Science Pharma, 5(4), 89-95.

Md. Sharifur Rahman

Eggshells calcium extraction and the application in food fortifications

Eggshells calcium extraction and the application in food fortifications. Journal of Biobased Materials and Bioenergy, 15(5), 615-620.

Md. Sharifur Rahman

Development of soy milk based functional fruit yogurt fortified with extra virgin olive oil

Development of soy milk based functional fruit yogurt fortified with extra virgin olive oil. European Journal of Agriculture and Food Sciences, 3(4), 1-3.

Md. Sharifur Rahman

Empirical Study on the Factors Influencing Technology Acceptance Decision to Use of Information System (IS) Services in Academic Profession: Integration of UTAUT & EEM Model

Empirical Study on the Factors Influencing Technology Acceptance Decision to Use of Information System (IS) Services in Academic Profession: Integration of UTAUT & EEM Model. International Journal of Recent Engineering Research and Development, 5(1).

Md. Sharifur Rahman

Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes

Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes. NFS journal, 17, 1-7.

Md. Sharifur Rahman

Structural Equation Modeling (SEM) Approach to Examining the Factors’ Affecting Work Life Balance among Female Teachers’: An Empirical Study

Structural Equation Modeling (SEM) Approach to Examining the Factors’ Affecting Work Life Balance among Female Teachers’: An Empirical Study. International Journal of Science and Business, 3(6), 140-152.

Shekh Tanjina Islam Dola

Physico-chemical Properties Comparison betweenReleasedVarietiesandLocalGermplasmofSapota(Manilkarazapota)

Physico-chemical properties comparison between released varieties and local germplasm of sapota (Manilkara zapota). European Journal of Nutrition & Food Safety, 10(4), 273-283.