Jasmin Ara Farhana
Associate Professor
Department of Human Nutrition and Dietetics
Faculty of Nutrition and Food Science
Office Address
Department of Human Nutrition and Dietetics, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Dumki, Patuakhali-8602
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Personal Profile
Biography
Jasmin Ara Farhana is an Associate Professor in the Department of Human Nutrition and Dietetics at Patuakhali Science and Technology University (PSTU), Bangladesh. After completing her B.Sc. (Hons.) and MS in Nutrition and Food Science from University of Dhaka, she joined as a Lecturer at PSTU. She has started her PhD in Food Fermentation and Genetics in Wageningen University and Research, The Netherlands. She is deeply committed to food fermentation and food safety research for the betterment of the community through achieving Sustainable Development Goal 2 and 3.
Research Interest
Nutrition, Food fermentation and food safetyPrevious Positions
Membership
Expertise related to UN Sustainable Development Goal
Publications
Journal (7)
Jasmin Ara Farhana, Shekh Tanjina Islam Dola, and Mst. Razia Sultana
Sultana R, Haque MA, Farhana JA, Dola STI, Naeem J2025:Unveiling nutritional and antioxidant potential of Burmese grape (Baccaurea ramifloraLour.) peel extract in different solvents: a sustainable source of functional food development. J. Agric. Food Environ. 6(3): 57-63
Akter, N., Huq, A. K. O., Talukder, M. U., Akther, F., Zebsyn, S., & Farhana, J. A. (2017). Surveillance of Health Caring Practices and Nutritional Status Among Adolescent Girls at Madhupur Hill Tracts, Bangladesh. International Journal of Nutrition and Food Sciences, 6(
Huq, A. K. O., Haque Nezamul, Akther, F., Zebsyn, S., Farhana, J. A., & Moktadir, S. M. G. (2017). Comparison of the Nutritional Status and Infant Feeding Practices Between Selected Rural and Urban Areas in Bangladesh. Journal of Food and Nutrition Sciences, 5(5), 167–171.
Al Mamun, M. A., Farhana, J. A., Islam, M. S., Ashikulla, M., Islam, M. T., Al-Nasim, M., Islam, N., Rana, M. S., & Mahfuz Al Hasan, S. (2017). Food consumption pattern and dietary diversity at the households’ level: a cross-sectional study in rural Jessore, Bangladesh.
Obidul Huq, A. K., Zubair, M. A., Farhana, J. A., Aktar, S., & Sarker, H. (2017). Studies on the Chemical and Microbiological Safety of Raw Materials Used in Selected Baking Industries in Bangladesh. Research & Reviews: A Journal of Microbiology and Virology, 7(2), 20–25.
Antibacterial Effects of Guava (Psidium guajava L.) Extracts Against Food Borne Pathogens
Farhana, J. A., Hossain, M. F., & Mowlah, A. (2017). Antibacterial Effects of Guava (Psidium guajava L.) Extracts Against Food Borne Pathogens. International Journal of Nutrition and Food Sciences, 6(1), 1–5. https://doi.org/10.11648/j.ijnfs.20170601.11
Role of Mothers’ Nutritional Knowledge, Nutritional Factors on the School Performance
Farhana, J. A., Akther, F., Talukder, M. U., Islam, M. A., Islam, M. T., & Bhuyan, M. A. H. (2015). Role of Mothers’ Nutritional Knowledge, Nutritional Factors on the School Performance. International Journal of Public Health Science (IJPHS), 4(1), 44–49.
Grants
Supervision
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