Mst. Niloy Jaman, and Suprakash Chakma

Assessing Trace Elements Bioaccumulation in Coastal River Fish and Shellfish: Implications for Human Health and Risk Evaluation

Biological Trace Element Research

Mst. Niloy Jaman

1.Determination of formaldehyde content by spectrophotometric method in some fresh water and marine fishes of Bangladesh. 2.A study on the fish biodiversity of lohalia river of Bangladesh.3.Studies on the stocking density of hormone treated tilapia (Oreochromis nilotica) fry. 4.Post- harvest Quality of Fresh Pama Fish (Pama pama) From Three Fish Market in Patuakhali District.5.Effects of different types and concentration of salt on the quality aspects of salted hilsa (Tenualosa ilisha). 6.Comparative Assessment of Dried Fish Quality Collected from Market and Drying Centre at Kuakata in Patuakhali, Bangladesh.7.Quality assessment and molecular identification of bacteria across the Black Tiger Shrimp (Penaeus monodon) supply chains in southern Bangladesh.8.Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh.9.Assessing Trace Elements Bioaccumulation in Coastal River Fish and Shellfish: Implications for Human Health and Risk Evaluation

Jaman, N., M.S. Hoque, S.C. Chakraborty, M.E. Hoq, H.P. Seal. 2015. Determination of formaldehyde content by spectrophotometric method in some fresh water and marine fishes of Bangladesh. International Journal of Fisheries and Aquatic Studies. 2015; 2(6): 94-98.Rubel, M.R.I., S.

Mst. Niloy Jaman

1.Determination of formaldehyde content by spectrophotometric method in some fresh water and marine fishes of Bangladesh. 2.A study on the fish biodiversity of lohalia river of Bangladesh.3.Studies on the stocking density of hormone treated tilapia (Oreochromis nilotica) fry. 4.Post- harvest Quality of Fresh Pama Fish (Pama pama) From Three Fish Market in Patuakhali District.5.Effects of different types and concentration of salt on the quality aspects of salted hilsa (Tenualosa ilisha). 6.Comparative Assessment of Dried Fish Quality Collected from Market and Drying Centre at Kuakata in Patuakhali, Bangladesh.7.Quality assessment and molecular identification of bacteria across the Black Tiger Shrimp (Penaeus monodon) supply chains in southern Bangladesh.8.Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh.9.Assessing Trace Elements Bioaccumulation in Coastal River Fish and Shellfish: Implications for Human Health and Risk Evaluation

Jaman, N., M.S. Hoque, S.C. Chakraborty, M.E. Hoq, H.P. Seal. 2015. Determination of formaldehyde content by spectrophotometric method in some fresh water and marine fishes of Bangladesh. International Journal of Fisheries and Aquatic Studies. 2015; 2(6): 94-98.Rubel, M.R.I., S.

Mst. Niloy Jaman

1.Determination of formaldehyde content by spectrophotometric method in some fresh water and marine fishes of Bangladesh. 2.A study on the fish biodiversity of lohalia river of Bangladesh.3.Studies on the stocking density of hormone treated tilapia (Oreochromis nilotica) fry. 4.Post- harvest Quality of Fresh Pama Fish (Pama pama) From Three Fish Market in Patuakhali District.5.Effects of different types and concentration of salt on the quality aspects of salted hilsa (Tenualosa ilisha). 6.Comparative Assessment of Dried Fish Quality Collected from Market and Drying Centre at Kuakata in Patuakhali, Bangladesh.7.Quality assessment and molecular identification of bacteria across the Black Tiger Shrimp (Penaeus monodon) supply chains in southern Bangladesh.8.Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh.9.Assessing Trace Elements Bioaccumulation in Coastal River Fish and Shellfish: Implications for Human Health and Risk Evaluation

Jaman, N., M.S. Hoque, S.C. Chakraborty, M.E. Hoq, H.P. Seal. 2015. Determination of formaldehyde content by spectrophotometric method in some fresh water and marine fishes of Bangladesh. International Journal of Fisheries and Aquatic Studies. 2015; 2(6): 94-98.Rubel, M.R.I., S.

Mst. Niloy Jaman

1.Determination of formaldehyde content by spectrophotometric method in some fresh water and marine fishes of Bangladesh. 2.A study on the fish biodiversity of lohalia river of Bangladesh.3.Studies on the stocking density of hormone treated tilapia (Oreochromis nilotica) fry. 4.Post- harvest Quality of Fresh Pama Fish (Pama pama) From Three Fish Market in Patuakhali District.5.Effects of different types and concentration of salt on the quality aspects of salted hilsa (Tenualosa ilisha). 6.Comparative Assessment of Dried Fish Quality Collected from Market and Drying Centre at Kuakata in Patuakhali, Bangladesh.7.Quality assessment and molecular identification of bacteria across the Black Tiger Shrimp (Penaeus monodon) supply chains in southern Bangladesh.8.Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh.9.Assessing Trace Elements Bioaccumulation in Coastal River Fish and Shellfish: Implications for Human Health and Risk Evaluation

Jaman, N., M.S. Hoque, S.C. Chakraborty, M.E. Hoq, H.P. Seal. 2015. Determination of formaldehyde content by spectrophotometric method in some fresh water and marine fishes of Bangladesh. International Journal of Fisheries and Aquatic Studies. 2015; 2(6): 94-98.Rubel, M.R.I., S.

Mst. Niloy Jaman

1.Determination of formaldehyde content by spectrophotometric method in some fresh water and marine fishes of Bangladesh. 2.A study on the fish biodiversity of lohalia river of Bangladesh.3.Studies on the stocking density of hormone treated tilapia (Oreochromis nilotica) fry. 4.Post- harvest Quality of Fresh Pama Fish (Pama pama) From Three Fish Market in Patuakhali District.5.Effects of different types and concentration of salt on the quality aspects of salted hilsa (Tenualosa ilisha). 6.Comparative Assessment of Dried Fish Quality Collected from Market and Drying Centre at Kuakata in Patuakhali, Bangladesh.7.Quality assessment and molecular identification of bacteria across the Black Tiger Shrimp (Penaeus monodon) supply chains in southern Bangladesh.8.Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh.9.Assessing Trace Elements Bioaccumulation in Coastal River Fish and Shellfish: Implications for Human Health and Risk Evaluation

Jaman, N., M.S. Hoque, S.C. Chakraborty, M.E. Hoq, H.P. Seal. 2015. Determination of formaldehyde content by spectrophotometric method in some fresh water and marine fishes of Bangladesh. International Journal of Fisheries and Aquatic Studies. 2015; 2(6): 94-98.Rubel, M.R.I., S.