Mohammad Hafizur Rahman
Assistant Professor
Department of Animal Products and By-products Technology
Faculty of Animal Science and Veterinary Medicine
Office Address
Faculty of Animal Science and Veterinary Medicine (Outer Campus),
Patuakhali Science and Technology University,
Khanpura, Babuganj, Barishal-8210, Bangladesh.
Personal Profile
Biography
Research Interest
Meat Quality and Safety, Meat Processing and Product Development, Meat Preservation and Shelf-life Extension, Meat Biotechnology, Muscle Biology and Biochemistry, Food Safety and Public Health, Sustainable Meat Production, Consumer Behavior and Market Trends.Qualifications
- Master of Science (M.S.), Bangladesh Agricultural University (2014)
- Bachelor of Science in Animal Husbandry (Honours), Bangladesh Agricultural University (2012)
Previous Positions
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2018-2020Lecturer Patuakhali Science and Technology University
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2016-2017Guest Teacher Patuakhali Science and Technology University
Membership
Expertise related to UN Sustainable Development Goal
Publications
Journal (10)
Dr Swapon Kumar Fouzder, Dr. Muhammad Jahangir Hossen, and Dr. Prodip Kumar Sarkar
Journal of Agriculture, Food and Environment, Volume 6(02): 01-08.
Optimization of Poultry Offal and Extender Levels for Cost-Effective Chicken Sausage Production
Bangladesh Journal of Animal Science, Volume 54(02): 44-53.
Meat Research, Volume 5(03): 1-6.
Dr. Mohammad Moniruzzaman Monir
Development and Evaluation of Shelf-Stable Meat Pickles from Spent Hen and Duck Meat
Journal of Agriculture, Food and Environment, Volume 6(02): 9-14
Dr. Mohammad Moniruzzaman Monir, and Dr. Md. Shahbubul Alam
Journal of Agriculture and Food Research, 4: 100145
Dr. Mohammad Moniruzzaman Monir, and Dr. Md. Shahbubul Alam
International Journal of Food Research, 7: 34-45.
Dr. Md. Shahbubul Alam, Mohammad Hafizur Rahman, and Dr. Mohammad Moniruzzaman Monir
IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS), 13(1), pp. 43-56. DOI: 10.9790/2380-1301044356
Korean Journal for Food Science of Animal Resources. Vol. 35, No. 6, pp. 772~782.
Effect of Age and Primal Cuts on Beef Quality of Indigenous Cattle
Journal of Meat Science and Technology. Vol. 03, Iss. 02, pp. 18~27. http://jakraya.com/journal/jmst?pid=901
Effect of Repeated Freeze-Thaw Cycles on Beef Quality and Safety
Korean Journal for Food Science of Animal Resources Vol. 34, No. 4, pp. 482~495. http://dx.doi.org/10.5851/kosfa.2014.34.4.1
Grants
Supervision
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