Dr. Md. Sazedul Hoque, Dr. Nitai Chandra Roy, Sourav Debnath, and Suprakash Chakma

Food safety and hygiene knowledge, attitudes and practices among the wet fish, dried fish, and semi-fermented fish handlers in Bangladesh

Chakma, S.*, Ridaya B. R., Debnath, S., Rahman, M. A., Hoque, M. S., Roy N. (2025). Food safety and hygiene knowledge, attitudes and practices among the wet fish, dried fish, and semi-fermented fish handlers in Bangladesh. Food Ethics. DOI: https://doi.or