Mohammad Abdulla Al Noman
Assistant Professor
Department of Food Technology and Engineering
Faculty of Nutrition and Food Science
Office Address
Dept. of Food Technology and Engineering, Faculty of Nutrition and Food Science
Personal Profile
Biography
Research Interest
- Food Emulsion
- Food Encapsulizing
- Food Preservation
- Dairy Processing
- Functional Food Design and Identification
Qualifications
- MS in Food Technology and Engineering, PATUAKHALI SCIENCE AND TECHNOLOGY UNIVERSITY (2017)
- BSc in Nutrition and Food Science, PATUAKHALI SCIENCE AND TECHNOLOGY UNIVERSITY (2015)
Previous Positions
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2018-2020Lecturer Patuakhali Science and Technology University
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2018-2018Research Officer, NJLIP Project Funded by World Bank and Ministry of Finance Bangladesh Center for Natural Resource Management (NGO)
Teaching overview
- FTE 211, 212Principles of Food Processing and Preservation
- FTE 211, 212Principles of Food Processing and Preservation
- FTE 421, 422Food Plant Design and Management
Membership
Expertise related to UN Sustainable Development Goal
Publications
Journal (4)
Hybrid Yoghurt: Enhancing Consumer Acceptance Combining Dairy and Plant-Based Derivatives
Hybrid Yoghurt: Enhancing Consumer Acceptance Combining Dairy and Plant-Based Derivatives
M. M. Mehedi Hasan, and Md. Nazrul Islam
Floral biology and physico-morphological characteristics of 10 bael (Aegle marmelos) germplasm grown at Chapainawabganj, Bangladesh
Postharvest Physicochemical and Nutritional Properties of Tomato Fruit at Different Maturity Stages Affected by Physical Impact
Weaning food from indigenous sources in Bangladesh
Weaning food from indigenous sources in Bangladesh
Grants
Supervision
Fingerprint/Research Expertise Keywords
Award
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2022
OKP scholarship (Dutch Govt. Scholarship)
Mohammad Abdulla Al Noman (Recipient), 2022
Prize: Scholarship
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2015
Dean Merit
Mohammad Abdulla Al Noman (Recipient), 2015
Prize: Award
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2014
Dean Merit
Mohammad Abdulla Al Noman (Recipient), 2014
Prize: Award
| SL | Code | Title | File Uploaded Date | File Download Link |
|---|---|---|---|---|
| 1 | FTE 211, 212 | Principles of Food Processing and Preservation | 2024-09-01 | File Download |
| 2 | FTE 211, 212 | Principles of Food Processing and Preservation | 2024-09-01 | File Download |
| 3 | FTE 421, 422 | Food Plant Design and Management | 2024-10-07 |