Mohammad Abdulla Al Noman
Associate Professor
Department of Food Technology and Engineering
Faculty of Nutrition and Food Science
Office Address
Dept. of Food Technology and Engineering, Faculty of Nutrition and Food Science
Personal Profile
Biography
Mohammad Abdulla Al Noman is a dedicated researcher and academic with a strong interest in sustainable food systems, nutrition, and innovative food resources. Currently pursuing a PhD in Food Engineering and Technology at Bangladesh Agricultural University, he focuses on advancing scientific knowledge in the fields of food science and sustainability. His doctoral research, titled "Production of vegetable flakes for baked goods fortification," explores the potential of underutilized local crops to address global challenges related to nutrition, food security, and environmental sustainability.
Prior to commencing doctoral studies, Mr. Noman earned a Master's Degree in Food Technology and Engineering from Patuakhali Science and Technology University and a Bachelor's Degree in Nutrition and Food Science from the same university as well, where he developed a strong foundation in food science, nutrition, and research methodologies. Throughout his academic journey, he has demonstrated a commitment to interdisciplinary research and evidence-based solutions for contemporary food and health challenges. In addition, in 2023, he completed a one-year MS-taught program in food and dairy technology at Van Hall Larenstein University of Applied Sciences in the Netherlands, where he gained international experience in advancing industrial food processing technology.
Mr. Noman's research interests include sustainable food systems, functional foods, marine bioresources, food innovation, nutritional biochemistry, and the development of nutrient-dense food products. He has participated in academic conferences, research collaborations, and scholarly activities that contribute to the growing body of knowledge on sustainable food resources and their applications.
As an emerging scholar, Mr. Noman is passionate about bridging scientific research and practical applications to promote resilient and sustainable food systems. He aspires to contribute to academia, research, and policy development by advancing innovative strategies that support global food security and safe food production for all.
Research Interest
- Food Emulsion
- Food Encapsulizing
- Food Preservation
- Dairy Processing
- Functional Food Design and Identification
Qualifications
- MS in Food Technology and Engineering, PATUAKHALI SCIENCE AND TECHNOLOGY UNIVERSITY (2017)
- BSc in Nutrition and Food Science, PATUAKHALI SCIENCE AND TECHNOLOGY UNIVERSITY (2015)
- Certificate in Food and Dairy Technology, Van Hall Larenstein University of Applied Sciences, the Netherlands (2023)
Previous Positions
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2018-2020Lecturer Patuakhali Science and Technology University
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2018-2018Research Officer, NJLIP Project Funded by World Bank and Ministry of Finance Bangladesh Center for Natural Resource Management (NGO)
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2020-2025Assistant Professor Patuakhali Science and Technology University
Teaching overview
- FTE 211, 212Principles of Food Processing and Preservation
- FTE 211, 212Principles of Food Processing and Preservation
- FTE 421, 422Food Plant Design and Management
Membership
Expertise related to UN Sustainable Development Goal
Publications
Journal (11)
Dr. Md. Shariful Islam, M. M. Mehedi Hasan, and Md. Nazrul Islam
Formulation of natural sugared cookies (nutrinos): Crucial alternative cookies for toddlers
Mohammad Abdulla Al Noman, Md. Nazrul Islam, Adriana Sterian, M.M. Mehedi Hasan, Md. Shariful Islam,Formulation of natural sugared cookies (nutrinos): Crucial alternative cookies for toddlers,Applied Food Research,Volume 6, Issue 2,2026. https://doi.org/10.1016/j.afres.2026.10243
Miah M, Noman MAA, Alim MA, Mehedi MNH, Uddin N, Tasnim M, et al. Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple (Ananas comosus) fresh cut under refrigeration. JSFA Reports. 2026. https://doi.org/10.1002/jsf2.70
Dr. Nitai Chandra Roy, Md. Nazrul Islam, Md. Shahidul Islam, Mohammad Abdulla Al Noman, and M. M. Mehedi Hasan
Islam, M. Nazrul , Islam, M. S. , Uddin, M. S. , Noman, M. A. A. , Hasan, M. M. M. , Madilo, F. K. and Roy, N. (2025). Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh. Journal of Horticulture and Pos
Mohammad Abdulla Al Noman, Sourav Debnath, Suprakash Chakma, and M. M. Mehedi Hasan
Debnath, S., Karmakar, S., Hasan, M. M. M., Noman, M. A. A., & Chakma, S. (2025). Proximate Composition and Human Health Risks from Heavy Metal Contents in Commonly Consumed Rice Varieties of Barishal District, Bangladesh. International Journal of Research and Scientific Inno
Dr. Nitai Chandra Roy, Md. Nazrul Islam, Mohammad Abdulla Al Noman, and M. M. Mehedi Hasan
Islam, Md. N., Pial, M. S. I., Noman, M. A. A., Madilo, F. K., Hasan, M. M. M., Munmun, S., Hassan, T., Mensah, C. S. N. A., & Roy, N. (2025). Oral health knowledge, attitudes, and practices among university students in Bangladesh: A cross-sectional study. Discover Public Hea
Hybrid Yoghurt: Enhancing Consumer Acceptance Combining Dairy and Plant-Based Derivatives
Hybrid Yoghurt: Enhancing Consumer Acceptance Combining Dairy and Plant-Based Derivatives
Md. Nazrul Islam, Mohammad Abdulla Al Noman, and M. M. Mehedi Hasan
Uddin, M. S., Islam, M. N., Ferdous, Z., Noman, M. A. A., Hasan, M. M. M., & Islam, M. S. (2024). Floral biology and physico-morphological characteristics of 10 bael (Aegle marmelos) germplasm grown at Chapainawabganj, Bangladesh. Journal of Agriculture, Food and Environment,
M. M. Mehedi Hasan, and Md. Nazrul Islam
Floral biology and physico-morphological characteristics of 10 bael (Aegle marmelos) germplasm grown at Chapainawabganj, Bangladesh
Postharvest Physicochemical and Nutritional Properties of Tomato Fruit at Different Maturity Stages Affected by Physical Impact
Weaning food from indigenous sources in Bangladesh
Weaning food from indigenous sources in Bangladesh
Occupational hazards and health care seeking behavior of fishermen
Noman, M. A. A., Sharmin, T., Shoshi, F. K., Sanjida, .-., Anee, K. F., Hossain, M. B., … Khan, M. S. I. (2020). Occupational hazards and health care seeking behavior of fishermen. Asian Journal of Medical and Biological Research, 6(1), 38–43. https://doi.org/10.3329/ajmbr.v6i1.4
Grants
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Innovative Formulation of Functional Yogurt Enriched with Seaweed-Derived Bioactive Components
2,35,000/-
Research and Training Center, PSTU
(01/07/2025 → 30/06/2026)
Applied
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Heavy metal contamination in water, soil and widely consumed vegetables grown adjacent to industrial areas of Barishal and associated human health risk
2,00,000/-
Special Allocation from MOST,Bangladesh
(01/07/2025 → 30/06/2026)
Environmental Science
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Ionic toxicity and human health hazards analysis of surface and ground water at south-western coastal region of Bangladesh
3,00,000/-
Special Allocation from MOST, Bangladesh
(01/07/2024 → 30/06/2025)
Environmental Science
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Nutritional Profiling and Human Health Risk Associated with Pesticide Residues and Heavy Metals Content in Commonly Consumed Rice Varieties in the South-Central Coastal Area of Bangladesh
2,50,000/-
Special Allocation from MOST, Bangladesh
(01/07/2022 → 30/06/2023)
Applied Science
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Collection of Resistant Starch from green banana and develop new formulas, nutritional evaluation as well
70,000
R&D, MOST, BANGLADESH
(07/01/2020 → 06/03/2021)
Applied
Supervision
Completed Supervision
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Study on the Efficacy of green banana powder on the cookie’s formulation and analysis of its nutritional and sensorial parameters
Supervisor: Mohammad Abdulla Al Noman, Associate Prof., PSTU, Co-Supervisor: Dr. Md. Nahidul Islam, Assistant Prof., GAU
Lab-Based Research Work > MS/MBA
Student: KANIJ FATIMA SRITI
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Formulation and Evaluation of Jelly based on seedless dragon fruits juice (Selenicereus undatus) and analysis of consumer preferences
Supervisor: Mohammad Abdulla Al Noman,Associate Prof., PSTU, Co-Supervisor: Dr. Md. Nahidul Islam, Assistant Prof., GAU
Lab-Based Research Work > MS/MBA
Student: SATABDHI DAS
Fingerprint/Research Expertise Keywords
Award
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2022
OKP scholarship (Dutch Govt. Scholarship)
Mohammad Abdulla Al Noman (Recipient), 2022
Prize: Scholarship
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2015
Dean Merit
Mohammad Abdulla Al Noman (Recipient), 2015
Prize: Award
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2014
Dean Merit
Mohammad Abdulla Al Noman (Recipient), 2014
Prize: Award
| SL | Code | Title | File Uploaded Date | File Download Link |
|---|---|---|---|---|
| 1 | FTE 211, 212 | Principles of Food Processing and Preservation | 2024-09-01 | File Download |
| 2 | FTE 211, 212 | Principles of Food Processing and Preservation | 2024-09-01 | File Download |
| 3 | FTE 421, 422 | Food Plant Design and Management | 2024-10-07 |